Hi there! Thanks for visiting Just Korean Food! I'm just a girl on a journey to document 365 Korean foods. Today's food is called "Jokbal" 족발 or Braised Pig's Feet/Trotters in English. This dish is one of favorite Yasik (night time snack) of Koreans. Compared to Bossam, Jokbal has pig's skin attached on the meat, whereas for Bossam only meat (muscles and fats) is used. Also, picnic shoulder is p..

Hi there! Thanks for visiting Just Korean Food! I'm just a girl on a journey to document 365 Korean foods. Today's food is called "Dwaejigogi Suyuk (돼지고기 수육)" and "Bossam (보쌈)" or Boiled Pork Slices and Napa Wraps with Pork and Kimchi in English respectively. Suyuk refers to boiling of meats, usually pork or beef. The meat is boiled in a flavorful brine until some of fats are dissolved and meat ..