Hi there! Thanks for visiting Just Korean Food! I'm just a girl on a journey to document 365 Korean foods. Today's food is called "Kimchijeon" 김치전 or Kimchi Pancake in English. To make Kimchijeon, all you need is well-fermented Kimchi and basically you are set to go! Mostly Baechu Kimchi is used. It is defined as "Salted Napa cabbage stuffed with a mixture of julienned white radish, red chili po..

Hi there! Thanks for visiting Just Korean Food! I'm just a girl on a journey to document 365 Korean foods. Today's food is called "Hobakjeon" 호박전 or Pan-fried Battered Zucchini in English. There are many kinds of Jeon (Pan-fried battered food in Korean) in Korea. Probably Kimchijeon (Kimchi Pancake) and Haemulpajeon (Seafood and Green Onion Pancake) are the most well-known and popular Jeons amon..

Hi there! Thanks for visiting Just Korean Food! I'm just a girl on a journey to document 365 Korean foods. Today's food is called "Jokbal" 족발 or Braised Pig's Feet/Trotters in English. This dish is one of favorite Yasik (night time snack) of Koreans. Compared to Bossam, Jokbal has pig's skin attached on the meat, whereas for Bossam only meat (muscles and fats) is used. Also, picnic shoulder is p..

Hi there! Thanks for visiting Just Korean Food! I'm just a girl on a journey to document 365 Korean foods. Today's food is called "Dwaejigogi Suyuk (돼지고기 수육)" and "Bossam (보쌈)" or Boiled Pork Slices and Napa Wraps with Pork and Kimchi in English respectively. Suyuk refers to boiling of meats, usually pork or beef. The meat is boiled in a flavorful brine until some of fats are dissolved and meat ..

Hi there! Thanks for visiting Just Korean Food! I'm just a girl on a journey to document 365 Korean foods. Today's food is called "Sundubu Jjigae" 순두부 찌개 or Soft Tofu Stew in English. Sundubu Jjigae (or Sundubu for short) is always served in "Tukbaegi" or a traditional earthenware made of red clay at restaruants. This special earthenware serves as both a pot in kitchen and a bowl served to custo..

Hi there! Thanks for visiting Just Korean Food! I'm just a girl on a journey to document 365 Korean foods. Today's food is called "Samgyeopsal" 삼겹살 or Grilled Pork Belly in English. Grilled Samgyeopsal (or Samgyeopsal for short) is a regular menu of choice for after-hour company meetings (Hwoesik) or get-togethers for close friends and families that usually accompany drinking of Soju. It's likel..

Hi there! Thanks for visiting Just Korean Food! I'm just a girl on a journey to document 365 Korean foods. Today's food is called "Ppeyodagwi Haejangguk," 뼈다귀 해장국 or Pork Backbone Hangover Soup in English. It is a hearty soup that people usually eat after drinking alcohols, as a remedy for hangovers. There are several kinds of hangover soups that are popular in Korea, such as Ugeoji (Dried cabba..

안녕하세요! Hi there! Thanks for visiting Just Korean Food! I'm just a girl on a journey to document 365 Korean foods. Today's food is called "Gochujang Bulgogi Samgak Kimbap." Samgak Kimbaps are triangle-shaped Kimbaps that are readily available and sold as a pre-made food at 24-hr convenience stores across Korea. MAIN INGREDIENTS Similar to other Kimbaps (regardless of shape), rice and seaweed pape..